Rustic Spring Asparagus, Leek, and Cherry Tomato Galette
Our tasty tart is the quintessential harbinger of spring with its new asparagus and spring leeks. All tucked into a flaky crust with tiny tomatoes and sprinkled with pine nuts, it’s a delicious meatless alternative for the vegetarian palate.
Looking to make this entirely vegan?
Substitute vegan butter for unsalted butter, and brush crust with a little oil before baking.