Loving The Earth And You, Too
Be Earth Day-friendly every day
Every day can be as eco-friendly as befits Earth Day. But April 22 is the day the whole world shines the light on our environment to remind us to be friendly to our earth. When it comes to the food we buy, prepare, and eat, there are a few ways we can be particularly mindful—on Earth Day and every day.
Switch off the lights!
On Thursday April 22, 2021, switch off your lights and set the mood. Romanticize your Earth Day meal and eat by candlelight (soy or beeswax, of course).
Use eco-friendly dinnerware
Check to be sure your dinnerware and cutlery is environmentally friendly, safe for use, and also sustainable.
Buy and support local food growers and merchants whenever possible.
Cut down on waste
Plan your meals to avoid overbuying, which often leads to waste.
Store vegetable scraps in your freezer and turn them into a big pot of soothing soup to enjoy on a rainy day.
Avoid disposable napkins
Bring back eco-friendly—and much more elegant—cloth napkins to your kitchen service.
The 3 Rs
Finally, always remember to reduce, reuse, and recycle whenever possible.